ADVERTISEMENT

Sticky Honey Garlic Ribs

ADVERTISEMENT

1. Prepare the Ribs:
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs for extra tenderness. Pat the ribs dry and rub them with salt, pepper, paprika, and garlic powder.

2. Cook the Ribs:
Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake for 2 1/2 to 3 hours, or until tender.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

3. Make the Honey Garlic Sauce:
In a saucepan over medium heat, combine honey, soy sauce, brown sugar, vinegar, and minced garlic. Bring to a simmer, stirring until the sugar dissolves. In a small bowl, mix cornstarch with water and add it to the sauce. Simmer until thickened (about 2-3 minutes).

4. Glaze the Ribs:
Remove the ribs from the foil and place them on a baking sheet lined with parchment paper. Brush the ribs generously with the honey garlic sauce.

5. Broil the Ribs:
Preheat the broiler. Broil the ribs for 3-5 minutes, or until the sauce caramelizes and becomes sticky. Watch closely to avoid burning.

6. Serve:
Slice the ribs into individual portions. Sprinkle with sesame seeds and chopped green onions for garnish. Serve hot and enjoy!

Prep Time: 15 minutes | Cooking Time: 3 hours | Total Time: 3 hours 15 minutes
Kcal: 450 kcal per serving | Servings: 4 servings

Tips:

For extra smoky flavor, grill the ribs instead of broiling.
Use maple syrup instead of honey for a different flavor twist.