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Ingredients:
For the Steak:
2 ribeye steaks (or any cut of your choice)
Salt and pepper to taste
2 tbsp olive oil
2 tbsp butter
2 garlic cloves (smashed)
Fresh thyme or rosemary (optional)
For the Shrimp:
10-12 large shrimp (peeled and deveined)
1 tbsp olive oil
2 tbsp butter
2 garlic cloves (minced)
Lemon juice (from 1/2 a lemon)
Salt and pepper to taste
Chopped parsley for garnish
For the Mashed Potatoes:
4 large potatoes (Yukon Gold or Russet)
4 tbsp butter
1/4 cup heavy cream (or milk)
Salt and pepper to taste
For the Sautéed Spinach:
4 cups fresh spinach
1 tbsp olive oil
2 garlic cloves (minced)
Salt and pepper to taste
Instructions:
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