Why you’ll love this recipe:

Quick and easy: The ingredients and preparation are minimal, making it easy to prepare.
Versatile: Customize it with your favorite toppings or seasonings.
Healthy: A light and nutritious option, low in fat and high in protein.
Bottom line: This steamed egg omelette is a delicious and versatile dish that is easy to prepare and perfect for any time of day. Its fluffy texture and mild flavor make it a great base for a variety of fillings, or it can be enjoyed on its own. With minimal ingredients and a simple cooking process, it is sure to become a staple in your recipe collection.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Frequently Asked Questions:
Can I use just egg whites for this recipe? Yes, you can use egg whites instead of whole eggs for a lower fat option.

Can I add vegetables to the omelette? Yes, you can add finely chopped vegetables to the egg mixture before steaming.

What if I don’t have a 12cm skillet? You can use any heat-safe bowl or pot that fits comfortably in your steaming setup.
Can I use plant-based milk for this recipe? Yes, you can use plant-based milk such as almond or soy milk.

How do I make sure the omelette doesn’t get soggy? Make sure the steaming water isn’t too hot and the lid is tightly closed.

Can I flavor the omelette mixture? Absolutely! Add herbs, spices, or a little  cheese to the mixture for extra flavor.