Steak and Shrimp Stuffed Bread

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Steak and Shrimp Stuffed Bread Recipe

For a dish that combines bold flavors with a fun, shareable presentation, Steak and Shrimp Stuffed Bread is a showstopper. With juicy steak, succulent shrimp, and a blend of seasonings wrapped in a crisp loaf of bread, this recipe is perfect for gatherings, game nights, or family dinners.

Ingredients

For the Filling

• 1/2 lb (225g) steak (sirloin or ribeye), thinly sliced
• 1/2 lb (225g) shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• 1/4 cup onion, finely chopped
• 1/4 cup bell pepper, finely chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese

For the Bread

• 1 large baguette or Italian loaf
• 2 tablespoons butter, melted
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

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