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SPINACH FETA STUFFED CRESCENTS

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Spinach Feta Stuffed Crescents

Indulge in a delectable blend of flavors with our Spinach Feta Stuffed Crescents—a savory snack that’s quick, easy, and bursting with Mediterranean-inspired taste. These crescent rolls are filled with a rich mixture of spinach, creamy feta cheese, and aromatic herbs, then baked to golden perfection. Whether you’re serving them as appetizers, snacks, or a light meal, these stuffed crescents are sure to impress family and friends alike. Perfectly portioned and incredibly flavorful, they bring together nutritious ingredients in a delicious and portable form.

History of Spinach and Feta in Mediterranean Cuisine

Spinach and feta are a classic pairing in Mediterranean cuisine, especially popular in Greek dishes like spanakopita. Known for their complementary flavors, spinach offers an earthy taste while feta brings a tangy richness. Over time, this combination has been embraced in many other dishes around the world. Our Spinach Feta Stuffed Crescents offer a modern twist on these traditional flavors, encasing them in a light, flaky pastry that adds texture and elegance.

Ingredients

For the Filling:

  • 1 cup fresh spinach, chopped and tightly packed
  • 1/2 cup crumbled feta cheese
  • 1/4 cup cream cheese, softened
  • 1 garlic clove, finely minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt (adjust as needed based on the saltiness of the feta)
  • 1/4 teaspoon dried dill or dried oregano for added flavor (optional)
  • 1 tablespoon olive oil

For the Crescents:

  • 1 package crescent roll dough (8-count, or more if desired)