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Ingredients:
To create our mouthwatering Spinach and Artichoke Dip Wonton Cups, you’ll need the following ingredients:
- 24 wonton wrappers
- 1 cup (240g) frozen chopped spinach, thawed and drained
- 1 cup (240g) canned artichoke hearts, drained and chopped
- 1 cup (240g) cream cheese, softened
- 1/2 cup (120g) sour cream
- 1/4 cup (60g) mayonnaise
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 cup (50g) shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon (2.5g) onion powder
- 1/2 teaspoon (2.5g) dried parsley
- Salt and pepper to taste
- Cooking spray
Instructions:
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