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Prepare Potato:
Boil 1 potato until soft.
Peel and grate the potato.
Prepare Onion Mixture:
Grate half an onion and add it to a bowl.
Mix in ½ teaspoon crushed garlic, ½ teaspoon red paprika, and salt to taste.
Make Dough:
To the onion mixture, add 150g all-purpose flour and 1 tablespoon vegetable oil.
Gradually add water, stirring to form a dough. Adjust the amount of water as needed to achieve the right consistency.
Fry Flatbreads:
Heat a non-stick skillet over medium heat.
Take portions of the dough and flatten them into thin rounds.
Fry the flatbreads in the skillet until golden brown on both sides.
Serve:
Garnish with chopped parsley.
Serve warm with garlic sauce for dipping.
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