Southern Sweet Potato Casserole

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, eggs, milk, and vanilla extract. Stir until smooth and well-blended.

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3. Transfer the sweet potato mixture to a greased baking dish, spreading it out evenly.

4. Evenly distribute the chopped pecans and marshmallows on top of the sweet potato mixture.

5. Bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.

Serving Ideas:

Perfect for holiday dinners, this Southern Sweet Potato Casserole pairs the natural sweetness of mashed sweet potatoes with a crunchy pecan topping and a gooey marshmallow layer. It’s a must-have comfort food that your family will love!

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins
Calories: 300 kcal per serving | Servings: 8

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