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Ingredients
500 Grams white flour
200 Grams iberic pork lard
125 Ml. white wine
90 Grams powdered sugar
a pinch of salt
extrapowdered sugar
500 Grams white flour
200 Grams iberic pork lard
125 Ml. white wine
90 Grams powdered sugar
a pinch of salt
extrapowdered sugar
Directions
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