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Ingredients:
Pork Ribs: 3 racks
Binder: Hot sauce
Dry Rub:
¼ cup Smoked paprika
2 tbsp Light brown sugar
2 tbsp Mexican chili powder
2 tbsp Cumin
2 tbsp Kosher salt
1 tbsp Turbinado sugar
1 tbsp Dry mustard powder
1 tbsp Black pepper
1 tbsp Cayenne
Mustard Vinegar Sauce:
2 cups Yellow mustard
¾ cup Apple cider vinegar
½ cup Honey
½ cup Brown sugar
2 tbsp Ketchup
2 tbsp Worcestershire sauce
2 tbsp Garlic paste
1 tbsp Red pepper flakes
2 tsp Black pepper
Instructions:
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