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SLOW COOKER CREAMY SAUSAGE & TORTELLINI SOUP RECIPE

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3. Add Broth and Seasonings

  • Pour the chicken broth and diced tomatoes (with their juices) into the slow cooker.
  • Add the dried basil, dried oregano, dried thyme, salt, and black pepper.
  • Stir gently to combine all the ingredients.

4. Slow Cook

  • Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the flavors have melded together and the soup is fragrant.

5. Add Tortellini and Spinach

  • About 30 minutes before serving, add the refrigerated cheese tortellini and fresh spinach leaves to the slow cooker.
  • Stir gently to submerge the tortellini and spinach in the soup.
  • Cover and continue cooking until the tortellini is tender and the spinach has wilted.

6. Finish with Cream

  • Stir in the heavy cream, allowing it to heat through for a few minutes.
  • Taste the soup and adjust the seasoning if necessary, adding more salt and pepper as desired.

7. Serve and Garnish

  • Ladle the creamy sausage and tortellini soup into bowls.
  • Garnish each serving with a sprinkle of grated Parmesan cheese and chopped fresh parsley.
  • Serve hot, accompanied by crusty bread or a simple green salad for a complete meal.

Conclusion:

With its robust flavors, creamy texture, and comforting warmth, Slow Cooker Creamy Sausage & Tortellini Soup is sure to become a favorite in your household. Whether enjoyed as a hearty meal on its own or served as part of a larger spread, this recipe is a testament to the timeless appeal of Italian-inspired cuisine. Embrace the convenience of slow cooking and savor the rich flavors of this satisfying soup.

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