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Slow Cooker Church Supper Spaghetti
Bring the warmth and nostalgia of a classic church supper to your home with this hearty Slow Cooker Spaghetti. Perfect for busy families or gatherings, this dish simmers slowly, blending the flavors into a rich, comforting sauce that’s both easy to prepare and satisfying to serve. Ideal for a crowd, it requires minimal effort but offers maximum flavor.
Serving Suggestions
Pair this spaghetti with a fresh Caesar salad or mixed greens with a tangy vinaigrette. Serve alongside garlic bread or warm, crusty rolls for soaking up the rich sauce. For a complete meal, add sautéed green beans or steamed broccoli as a side. And to end on a refreshing note, consider a light dessert like lemon sorbet or vanilla panna cotta.
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Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1/2 cup red wine (optional)
- 1 tablespoon sugar
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper, to taste
- 1 pound spaghetti
