Slow Cooker chicken and dumplings

2-3 boneless, skinless chicken breasts (about 1 1/2 pounds): The heart of the dish, providing tender, flavorful bites of chicken.
1/2 cup onion, chopped (about 1/2 medium onion): Adds a subtle sweetness and depth to the broth.
1/2 cup frozen peas: Brings a pop of color and sweetness to the dish.
1/4 cup carrot, grated: Adds a touch of earthy sweetness and a splash of color.
2 tablespoons fresh parsley, chopped: For a fresh, herby flavor that brightens the dish.
2 tablespoons butter, sliced: Adds richness to the broth.
14 oz chicken broth: The base of the soup, giving it a rich, savory flavor.
20-oz condensed cream of chicken soup (2 cans): Creates a creamy, comforting broth that holds everything together.
1 teaspoon salt (or to taste): Essential for bringing out the flavors of the ingredients.
1 teaspoon pepper (or to taste): Adds just the right amount of warmth and spice.
For the Biscuits:

2 cups flour: The base of the dumplings, giving them a light, fluffy texture.
2 teaspoons baking powder: Helps the dumplings rise and become tender.
1 teaspoon salt: Enhances the flavor of the dumplings.
1 cup milk (can be substituted with water): Provides moisture, bringing the dough together.
(Alternatively, you can use canned biscuit dough for an even quicker preparation.)

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Step-by-Step Instructions: Crafting Your Chicken and Dumplings
Let’s dive into the process of creating this delicious, soul-warming dish.

Step 1: Prepare the Slow Cooker

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