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For the Cooking Liquid:
- 1 cup beef broth
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons tomato paste
- 4 cloves garlic, minced
- 1 onion, thinly sliced
Instructions:
1. Prepare the Brisket:
- Pat the beef brisket dry with paper towels. Season generously with salt and black pepper.
2. Make the Rub:
- In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, chili powder, ground cumin, dried thyme, and dried oregano. Mix well to create the rub.
3. Rub the Brisket:
- Rub the spice mixture all over the seasoned brisket, ensuring it is evenly coated on all sides.
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