Sliced Baked Potatoes: A Crispy, Easy-to-Make Side Dish for Any Occasion

Introduction

Looking for a crowd-pleasing, no-fuss side dish that’s both delicious and versatile? Sliced baked  potatoes are the perfect answer! Crispy on the outside, tender on the inside, and seasoned just right, these potatoes add a comforting touch to any meal. They’re easy to make, require minimal prep, and can be customized to suit everyone’s tastes, making them ideal for gatherings or a cozy family dinner. Let’s dive into this simple, yet flavorful recipe that’s sure to become a household favorite.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients and Equipment Needed

Ingredients:

• 4 large russet potatoes
• 2-3 tablespoons  olive oil
• 2-3 cloves garlic, minced (optional)
• Salt and pepper, to taste
• 1 teaspoon paprika (optional, for a smoky flavor)
• 1/2 teaspoon dried thyme or rosemary (optional, for an herby aroma)
• Grated Parmesan cheese (optional, for added richness)
• Chopped fresh parsley (optional, for garnish)

Equipment:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends