ADVERTISEMENT
Ingredients
For the Potatoes:
3 teaspoons olive oil
1 lb. red or Yukon Gold potatoes, peeled and cut into 3/4-inch wedges
1/2 teaspoon kosher salt
For the Steak and Garlic Butter:
2 rib-eye or New York strip steaks, each about one inch thick, or 1 lb. of flank steak, halved
1 teaspoon kosher salt
1/2 stick (4 tablespoons) unsalted butter
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon black pepper, or to taste
Instructions
Continued on the next page
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
