Simple and fast recipe for delicious Chinese-style tender beef!

Opening:

Transform tough pieces of meat into tasty and tender dishes with this easy Chinese method. By using a unique way of marinating, you can quickly achieve the tenderness found in restaurant-quality dishes. In this guide, you will discover how to make tough cuts of beef tender and delicious.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

List of ingredients:
1 pound of beef (flank, chuck, or any tough type of meat)
1 small spoon of baking soda

1 tablespoon of soy sauce

1 tablespoon of rice wine or dry sherry

1 spoon of cornstarch

1 small spoon of sugar

2 tablespoons of water

1 tablespoon of oil made from plants

Directions:

Get the beef ready:

Slice the meat into small pieces, cutting it thinly in the opposite direction of the fibers.

Place some baking soda in a bowl and mix it with the beef slices until they are fully covered. Let them rest for 15-20 minutes. This process helps to soften the meat by breaking down its fibers.

Wash and soak:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Next→