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Shrimp & Teriyaki Steak Noodles

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Change things up with this double-protein noodle dish. Teriyaki-marinated steak paired with succulent shrimp and satisfying noodles. The sweet taste of teriyaki offers a mouthwatering tang and this Japanese-inspired dish makes a change from your regular dinnertime meals.

It’s a simple dish that is elegant enough for a special occasion, and if you’re torn between making shrimp and steak for dinner, you don’t have to choose just one when this recipe includes both proteins.

Ingredients

  • 250 g strips of inside beef round steaks
  • 1 carrot
  • 1/2 bell pepper
  • 1 onion
  • 1 small zucchini
  • 1 cup shelled edamame
  • 125 g Yet-Ca-Mein Asian noodles
  • 30 mL finely chopped garlic
  • 30 mL finely chopped fresh ginger roots
  • 30 mL oil
  • salt and pepper

Change things up with this double-protein noodle dish. Teriyaki-marinated steak paired with succulent shrimp and satisfying noodles. The sweet taste of teriyaki offers a mouthwatering tang and this Japanese-inspired dish makes a change from your regular dinnertime meals.

It’s a simple dish that is elegant enough for a special occasion, and if you’re torn between making shrimp and steak for dinner, you don’t have to choose just one when this recipe includes both proteins.

Ingredients

  • 250 g strips of inside beef round steaks
  • 1 carrot
  • 1/2 bell pepper
  • 1 onion
  • 1 small zucchini
  • 1 cup shelled edamame
  • 125 g Yet-Ca-Mein Asian noodles
  • 30 mL finely chopped garlic
  • 30 mL finely chopped fresh ginger roots
  • 30 mL oil
  • salt and pepper