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Shrimp Burgers with Cilantro and Guacamole: A Flavorful, Fresh Twist on a Classic
If you’re looking to elevate your burger game with a fresh, flavorful twist, Shrimp Burgers with Cilantro and Guacamole are the perfect choice. These succulent shrimp patties, packed with fresh herbs and spices, are complemented by a creamy, tangy guacamole and the refreshing burst of cilantro. The combination of sweet shrimp, zesty guac, and the crunch of fresh toppings creates a truly mouthwatering meal that will make you rethink your typical burger.
Perfect for summer barbecues, casual weeknight dinners, or a healthy yet indulgent treat, these shrimp burgers bring a delightful change from traditional beef patties. Plus, they’re quick and easy to prepare, making them a great option for a busy weeknight or a weekend gathering.
Let’s dive into how you can make these delicious Shrimp Burgers with Cilantro and Guacamole at home!
Ingredients
For the Shrimp Burgers:
- 1 lb shrimp (peeled and deveined)
- 1/4 cup breadcrumbs (preferably panko for extra crispiness)
- 1/4 cup finely chopped cilantro
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lime juice (fresh)
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 egg (lightly beaten)
- 1-2 tablespoons olive oil (for cooking)
For the Guacamole:
- 2 ripe avocados
- 1 small tomato, finely chopped
- 1/4 cup red onion, finely chopped
- 1-2 cloves garlic, minced
- 1 tablespoon lime juice (fresh)
- 1 tablespoon cilantro, finely chopped
- Salt and pepper, to taste
- Optional: a pinch of chili flakes or a diced jalapeño for some heat
For Assembling:
- 4 hamburger buns (whole wheat or brioche, depending on your preference)
- Lettuce leaves
- Sliced tomato
- Sliced red onion (optional)
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