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Ingredients:
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
2 cloves garlic, minced
Juice and zest of 1 lemon
1 tsp dried oregano
Salt & pepper to taste
For the Quinoa:
1 cup quinoa, rinsed and cooked
2 tbsp fresh parsley, chopped
1 tbsp olive oil
1 tbsp lemon juice
Salt to taste
For the Toppings:
1 cup diced cucumber
1 cup diced tomatoes
1/4 cup kalamata olives, sliced
1/4 cup crumbled feta cheese
1/4 cup red onion, finely chopped (optional)
For the Tzatziki Sauce:
1/2 cup Greek yogurt
1/4 cup grated cucumber, squeezed to remove excess water
1 clove garlic, minced
1 tbsp fresh dill, chopped
1 tbsp lemon juice
Salt & pepper to taste 
Instructions:
Cook the Quinoa:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
