Shrimp And Chicken Stir Fry

Ingredients :

• Wok
• Rubber spatula
• Oil (I used garlic-infused stir fry oil)
• White rice
• Frozen peas and carrots
• Bean sprouts (canned)
• Green onion (chopped)
• Fresh garlic (minced)
• Fresh ginger (minced)
• Salt and Course black pepper
• Dark soy sauce
• Shrimp (medium or large..I used large)
• Chicken Breast
• Steak (I used steak for tacos)

Directions:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Cut chicken breast into cubes season to taste..set aside

Boil rice according to box instructions, when finished, spread rice on a cookie sheet..sit in the freezer for about 20 minutes or you can prepare your rice a day ahead, and refrigerate it until ready to use.
(This keeps the texture together, you don’t want to use soft or mushy rice)

In your wok add 1 Tbs of butter, melt then add minced garlic, ginger, and shrimp cook for about 1-minute slide to the side of the wok add peas and carrots cook about another 2 minutes add green onion and sprouts cook about another minute or two…scoot to the side of the wok…

Add your rice and cook for about 2 minutes and add your soy sauce..
slowly stir to incorporate all ingredients with a rubber spatula add your chicken and steak continue to stir another minute or two and you’re ready to eat.
Enjoy!