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This cozy Shepherd’s Pie Soup combines the rich, comforting flavors of traditional shepherd’s pie with the warmth of a hearty soup. Made with savory ground meat, tender vegetables, and topped with creamy mashed potatoes, it’s an easy-to-make dish perfect for chilly nights. Every spoonful delivers all the cozy vibes of classic shepherd’s pie in a bowl, ready to warm you up from the inside out. Ideal for family dinners or a solo comfort meal, this soup is sure to be a new favorite!
Ingredients
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1 lb ground lamb or beef
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
4 cups beef or vegetable broth
2 cups frozen peas
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
For the Mashed Potatoes:
4 large potatoes, peeled and cubed
1/2 cup milk
2 tablespoons butter
Salt and pepper to taste
Garnish:
Fresh parsley
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Instructions
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