1. Heavy-bottomed pan or kadai: For roasting the semolina and cooking the mixture.
2. Mixing bowls: For combining ingredients.
3. Spatula: For stirring the mixture.
4. Measuring cups and spoons: To measure the ingredients accurately.
5. Mortar and pestle: For crushing the cardamom (if using whole pods).
6. Small saucepan: For heating the milk (sweet version) or water (savory version).
7. Serving plates or trays: To cool and shape the semolina balls.

Sweet Semolina Balls Recipe

Step 1: Roasting the Semolina

Begin by roasting the semolina to enhance its flavor and give it a delightful nutty aroma.

1. Heat the ghee: Place the heavy-bottomed pan on medium heat and add the ghee.
2. Add the semolina: Once the ghee is hot, add the semolina to the pan.
3. Roast the semolina: Stir continuously to prevent burning. Roast the semolina until it turns golden brown and releases a fragrant aroma. This should take about 7-10 minutes.
4. Set aside: Remove the roasted semolina from the pan and set it aside.

Step 2: Preparing the Sweet Base

Now, let’s prepare the sweet base for the semolina balls.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Now, let’s prepare the sweet base for the semolina balls.

1. Heat the milk: In a small saucepan, heat the milk until it’s warm. If you’re using saffron, add the strands to the milk to infuse it with a rich color and aroma.
2. Combine the ingredients: Return the roasted semolina to the pan and add the warm milk. Stir continuously to prevent lumps from forming.
3. Add the sugar: Once the semolina has absorbed the milk and thickened, add the sugar and continue to stir.
4. Flavor with cardamom: Crush the cardamom pods using a mortar and pestle and add the powder to the mixture.
5. Incorporate the nuts and raisins: Add the chopped nuts and raisins, stirring to distribute them evenly throughout the mixture.

Step 3: Shaping the Semolina Balls

With the sweet base prepared, it’s time to shape the semolina balls.

1. Cool the mixture: Allow the mixture to cool slightly, making it easier to handle.
2. Grease your hands: Lightly grease your hands with ghee to prevent the mixture from sticking.
3. Form the balls: Take small portions of the mixture and roll them into smooth, round balls.
4. Optional coconut coating: If you’re using desiccated coconut, roll the semolina balls in the coconut to coat them.

Step 4: Serving and Storing

Your sweet semolina balls are now ready to be enjoyed!

1. Serve: Arrange the semolina balls on a serving plate and garnish with extra chopped nuts if desired.
2. Store: Store any leftovers in an airtight container. Sweet semolina balls can be kept at room temperature for a day or two, or refrigerated for up to a week.

Savory Semolina Balls Recipe

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends