Savory Hand Pies

 

 

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

 

 

Imagine biting into a golden, crispy pastry shell, revealing a flavorful filling bursting with savory goodness. Whether it’s tender chunks of chicken in a creamy sauce, hearty vegetables in a fragrant curry, or spicy sausage and cheese, each hand pie is a miniature masterpiece of flavor and texture.

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, finely diced
• 1 carrot, peeled and finely diced
• 1 rib celery, finely diced
• Salt
• Black pepper
• 4 cloves garlic, pressed through garlic press
• 1 pound ground beef (85/15 ratio lean to fat)
• 1 ½ teaspoons Italian seasoning
• ½ teaspoon white pepper
• 1 tablespoon tomato paste
• 2 tablespoons Worcestershire sauce
• 3 level tablespoons all-purpose flour
• 1 ¼ cups beef stock or broth
• 1 medium russet potato, peeled and diced into ¼ -½ inch cubes
• 2 teaspoons fresh thyme leaves, plus extra for garnish
• 1 tablespoon finely chopped parsley
• ¼ cup green peas
• 2 (17.3 ounce) packages puff pastry sheets, frozen
• 1 egg, whisked for egg wash
• Flaky salt, optional garnish

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends