SAUSAGE GREEN BEAN POTATO CASSEROLE

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1 lb. of sliced smoked sausage.
¾ lb. of fresh trimmed green beans.
1 lb. of red potatoes (cut into 1 inch chunks).
1 medium wedged onion.
2 tsps of olive oil.
1 tsp of salt.
1 tsp of pepper.
½ tsp of garlic powder.

How to:

In a large bowl, mix together the smoked sausage, green beans, red potatoes, onion, olive oil salt, pepper and garlic powder and toss to coat.
Place the mixture in a 9×13 baking dish and cover with foil.
In a preheated oven to 425 degrees, bake for 30 minutes.
Remove the foil, stir the mixture a little bit and bake for an addition 10 to 15 minutes.
Simple, creative and delicious! Trust me guys, you should give this a try, you’ll thank me later.