SAUSAGE CREAM CHEESE CRESCENTS

Title: Sausage and Cream Cheese Crescents

Introduction: Sausage and Cream Cheese Crescents are a delightful and savory treat that combines the rich flavors of sausage and cream cheese encased in flaky, golden crescent roll dough. This easy-to-make recipe is perfect for breakfast, brunch, or as a crowd-pleasing appetizer at parties. The combination of the savory sausage, creamy cheese, and buttery crescent rolls creates a mouthwatering dish that will have everyone coming back for more.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients:

1 pound ground sausage
1 package (8 ounces) cream cheese, softened
2 cans refrigerated crescent roll dough
1/2 cup finely chopped green onions
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup grated Parmesan cheese (optional)
2 tablespoons melted butter
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Instructions:

Read more on next page