Sausage & Cheese Muffins

Recipe Snapshot:
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 12 muffins

Ingredients:
1 cup Bisquick mix – a versatile ingredient for a fluffy texture.
4 large eggs, beaten – ensuring your muffins are rich and moist.
1/2 teaspoon salt (adjust to taste) – for the perfect flavor balance.
1 cup shredded cheddar cheese – for that gooey, cheesy goodness.
1/2 pound ground sausage – adding a savory depth to each bite.
Cooking spray – to guarantee your muffins don’t stick.

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Directions:

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