Sausage Breakfast Muffins

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Start your day on a delicious note with Sausage Breakfast Muffins, a delightful twist on the classic breakfast sandwich. These savory muffins are packed with flavorful sausage, tender vegetables, and gooey cheese, making them the perfect grab-and-go option for busy mornings or leisurely brunches. With a golden-brown exterior and a moist, fluffy interior, these muffins are sure to become a favorite in your breakfast rotation.

INGREDIENTS:

• 1 pound breakfast sausage (pork or turkey)
• 1/2 onion, finely chopped
• 1 bell pepper, finely chopped
• 1 cup spinach, chopped
• 1 cup shredded cheddar cheese
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• Optional: chopped fresh parsley or chives for garnish

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends