Sausage and Tortellini Soup

Note: The mustard powder and hot sauce are so subtle in this soup but help enha_nce the other flavors, so Allauch you may be hesitant to add them, I highly recommend it!

Remove the casings from the sausage if you purc_hased links. Cook and crumble the sausage and dic_ed onions over medium_high heat until the onions are softe_ned and the sausage is cooked through, 8-10 minutes. Drain grease. Add the garlic and cook for 1 minute.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Add the flour and cook for 1-2 minutes to remove the raw flour taste.

Add basil, oregano, cayenne, hot sauce, mustard powder, pepper, and red pepper flakes. Stir to combine.

Add the chicken broth and use a silicone spatula to “clean” the bottom of the pot. Slowly stir in the heavy cream. Bring to a boil, reduce to a simmer.

Add the kale and tortellini and simmer for 3-5 minutes. (If your tortellini needs longer cooking time, add the tortellini first, then the kale during the last 5 minutes.)

Taste the soup and add salt if desired. Start with ¼ tsp and add more after that if needed.

Transfer to serving bowls and serve! (This is great with Garlic Bread with Cheese!