Salmon, Shrimp, Corn, and Broccoli dish sounds delicious and nutritious

1. **Preheat Oven:** Preheat to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
2. **Prepare Seasoning Mix:** In a small bowl, mix 2 tbsp of olive oil with minced garlic, paprika, dried thyme, salt, and black pepper.
3. **Season Salmon:** Place salmon fillets on the baking sheet and rub them with the garlic and olive oil mixture.
4. **Add Shrimp:** Arrange shrimp around the salmon fillets and drizzle with the remaining 1 tbsp of olive oil.
5. **Add Vegetables:** Scatter corn kernels and broccoli florets around the salmon and shrimp.
6. **Add Lemon Slices:** Place lemon slices over the salmon fillets.
7. **Bake:** Bake in the preheated oven for 20-25 minutes, until the salmon is cooked through and the shrimp are pink and opaque, and the vegetables are tender.
8. **Rest & Garnish:** Let the dish rest for a few minutes after removing from the oven. Garnish with chopped fresh parsley and serve with lemon wedges.

### Nutritional Information:
– **Prep Time:** 15 minutes
– **Cooking Time:** 25 minutes
– **Total Time:** 40 minutes
– **Serving Size:** 4 servings
– **Calories per Serving:** 450 kcal

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Enjoy your delicious and healthy meal!