ADVERTISEMENT
- INSTRUCTIONS:
- 1st Step – In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined. And shape the mixture into oval-shaped patties, about 1/2-inch thick.
- 2nd Step – Heat a large skillet over medium-high heat and add a drizzle of oil. Once hot, add the patties to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
- 3rd Step – In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and chopped onion, and cook until softened and golden brown, about 5-7 minutes.
- 4th Step – Add the minced garlic to the skillet and cook for an additional 1-2 minutes, or until fragrant.
- 5th Step – Sprinkle the flour over the mushrooms and onions, stirring to coat evenly. Cook for 1-2 minutes to cook out the raw flour taste.
- 6th Step – Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Add the Worcestershire sauce and season with salt and pepper to taste.
- 7th Step – Bring the gravy to a simmer and cook for 5-7 minutes, or until thickened to your desired consistency.
- 8th Step – Return the Salisbury steak patties to the skillet, spooning the mushroom gravy over the top. Allow the patties to simmer in the gravy for a few minutes to heat through.
- 9th Step – Serve the Salisbury steak patties hot, garnished with chopped parsley if desired, and accompanied by mashed potatoes, rice, or your favorite side dish.
Salisbury Steak with Mushroom Gravy is a timeless dish that’s perfect for any occasion. With its tender beef patties and rich mushroom gravy, it’s sure to become a favorite in your household. So gather your ingredients and get ready to enjoy the comforting flavors of this classic recipe.
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
