Ruth’s Chris Sweet Potato Casserole Recipe

The Ruth’s Chris Sweet Potato Casserole is a crowd-pleaser, combining the natural sweetness of mashed sweet potatoes with a buttery, crunchy pecan topping. Perfect for holiday gatherings, this dish balances creamy and crunchy textures, making it a standout side. The rich flavors of brown sugar, vanilla, and pecans create a comforting, indulgent experience. Easy to prepare and bake, it’s a must-have for festive feasts. Impress your guests with this classic, mouthwatering casserole!

Ingredients:

Crust Topping:
– 3/4 cup brown sugar
– 1/4 cup all-purpose flour
– 3/4 cup chopped pecans
– 1/4 cup melted butter

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Sweet Potato Mixture:
– 3/4 cup sugar
– 1/4 tsp salt
– 1/4 tsp vanilla extract
– 2 cups cooked and mashed sweet potatoes
– 1 egg, beaten
– 1/4 cup butter, softened

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Next→