Rustic salted tart: the recipe for a delicious and streamlined appetizer

Ingredients :
FOR THE PASTA FROLLA:
FARINA TYPE 0 200 gr
BURRO FREDDO 100 grams
WATER FREDED 70 grams
SALE 1 teaspoon

TO REVENUE:
RICOTTA SCHOOL 200 gr
SALAME TO DUBETTI 150 grams
CHEESE TO FETTE 150 grams
MEDIUM PATANESS 2
CIPOLLA 1
EXTRAVERGINE OIL OF OLIVE qb
ORIGANO qb
BAUDET qb
SALE qb
PEPE qb

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How to prepare the rustic salt tart:

Step 1
Pick the flour in the bowl of a food processor and add the salt.

2nd step
Cut the cold butter into regular cubes and distribute them on the flour in the bowl.

Passage 3
Finally pour the cold water.

Passage 4
Blend the mixture until a lumpy consistency is obtained.

Step 5
Then transfer it to a slightly floured work surface and knead briefly with your hands.

Step 6
Compact it well to form a ball, wrap it in transparent film and place it in the refrigerator for at least 30 minutes.

Passage 7
Meanwhile, peel the onion and slice it, trying to get thin slices.

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