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Rotisserie Spiced Chicken

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Craving that juicy, flavorful rotisserie chicken but want to make it at home? 🔥 This Rotisserie Spiced Chicken recipe is packed with a blend of aromatic spices that give you that classic, savory rotisserie flavor without the need for a rotisserie oven! Perfect for Sunday dinners, meal prep, or impressing guests. 🌟 Let’s get cooking! 🍽️

đź“‹ Ingredients:

For the Spice Rub:

  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika (for a smoky kick!)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
  • 1 tablespoon brown sugar (optional, for a hint of sweetness)

For the Chicken:

  • 1 whole chicken (about 3-4 lbs / 1.5-2 kg)
  • 2 tablespoons olive oil
  • 1 lemon, halved
  • 4 cloves garlic, smashed
  • Fresh herbs (like rosemary and thyme sprigs) for stuffing
  • Butcher’s twine (for trussing, optional)

🛠️ Equipment Needed:

  • Roasting pan or large cast iron skillet
  • Small mixing bowl
  • Meat thermometer (optional, but recommended)

👩‍🍳 Instructions:

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