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INGREDIENTS 
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1/4 cup rose syrup
1 tsp baking powder
1/2 tsp vanilla extract
1/4 tsp salt
Whipped Cream FROSTING:
1 cup heavy whipping cream
2 tbsp powdered sugar
Fresh rose petals for garnish
INSTRUCTIONS 
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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