Ricotta roll with broccoli and mushrooms

Cooking tips:

Make sure the broccoli is well drained to avoid excess moisture in the roll.
Use parchment paper to help roll the mixture tightly.
Nutritional Benefits:

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This dish is high in protein thanks to the eggs and ricotta cheese.
It also provides a good amount of vitamins and minerals from the broccoli and mushrooms.
Nutritional information:

This recipe is vegetarian.
To make it gluten-free, make sure all seasonings and ingredients used are certified gluten-free.
Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
The roll can also be made ahead of time and refrigerated until ready to serve.
Why you’ll love this recipe:

This is a delicious way to enjoy vegetables with a creamy, cheesy filling.
The roll is easy to make and can be prepared in advance.