Rich Banana Bread

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

Cream Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until light and fluffy.

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Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Add vanilla extract and mix well.

Mash Bananas: In a separate bowl, mash the ripe bananas with a fork. Add the mashed bananas to the wet mixture and mix until smooth.

Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt.

Alternate Adding Dry Ingredients and Sour Cream: Gradually add the dry ingredients to the banana mixture, alternating with sour cream.

Begin and end with the dry ingredients. Mix until just combined.

Fold in Nuts (Optional): Gently fold in chopped nuts if using.

Bake: Pour the batter into the prepared loaf pan. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

Cool: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy!