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Rice Krispie Cheesecake

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Instructions:

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  1. Prepare the Rice Krispie Base:
    • In a large pot, melt the butter over medium heat.
    • Add the marshmallows and stir until fully melted and combined with the butter.
    • Remove from heat and quickly stir in the Rice Krispies until evenly coated.
    • Press the Rice Krispie mixture firmly into the bottom of a greased 9-inch springform pan to form the base. Set aside to cool.
  2. Prepare the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • In a separate bowl, whip the heavy whipping cream until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture until fully combined.
    • Pour the cheesecake filling over the Rice Krispie base, spreading it evenly.
  3. Chill:
    • Cover and refrigerate the cheesecake for at least 4 hours, or until set.
  4. Serve:
    • Once set, remove the cheesecake from the springform pan and slice. Enjoy this sweet and creamy treat!

Prep Time: 20 minutes | Chill Time: 4 hours | Servings: 8-10 slices

This Rice Krispie Cheesecake is a delightful twist on a classic dessert, with a crunchy base and creamy cheesecake filling!

 

 

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