ADVERTISEMENT

Rice and Veggie Patties

ADVERTISEMENT

These Crunchy Rice and Veggie Patties are a tasty and simple snack or starter. Mixing cooked rice with vegetables, cheese, and a crunchy breadcrumb layer, they are great for any event. Let’s begin!

Time to get ready.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Getting ready: 15 minutes

Cooking time: 10 minutes

In total: 25 minutes

List of items needed to prepare a dish.

200 grams of rice that has been cooked.

1 egg

Oil made from olives, for cooking in hot oil.

Half of an onion, diced.

1 carrot, cut into small pieces.

1 tablespoon of regular flour

2 tablespoons of Parmesan cheese

Add salt and black pepper according to your preference.

A bit of crushed red pepper

Bread crumbs, for covering.

Instructions

Make the rice mixture.

Put 200g of cooked rice in a bowl.

Add one egg to the rice and mix it thoroughly.

Cook the vegetables in a pan with a little oil.

Warm a little olive oil in a pan on medium heat.

Put the diced onion in the pan and cook for 2 minutes, stirring occasionally.

Put the diced carrot in and cook for 3-5 more minutes, stirring.

Move the cooked vegetables to the bowl with the rice.

Mix the ingredients.

Put one tablespoon of all-purpose flour and two tablespoons of Parmesan cheese into the bowl.

Add salt, black pepper, and a little bit of crushed red pepper.

Stir everything together until it is completely mixed.

Shape and cover the burger patties.

Put bread crumbs on a plate.

Shape the rice mixture into balls using a spoon or your hands, then press each ball to make a flat patty.

Cover each patty with bread crumbs evenly by rolling them. Keep doing it until you have used all the mixture.

Cook the burgers in a pan.

Warm up olive oil in a pan on medium heat.

Put the breaded patties in the pan and cook for 3-5 minutes on each side, turning them occasionally until they are golden brown and crispy.

Wait on people at a restaurant or other establishment.

After frying, take the patties out of the pan and put them on a plate with a paper towel to soak up extra oil.

Heat it up and eat it!

Leave a Comment