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These Crunchy Rice and Veggie Patties are a tasty and simple snack or starter. Mixing cooked rice with vegetables, cheese, and a crunchy breadcrumb layer, they are great for any event. Let’s begin!
Time to get ready.
Getting ready: 15 minutes
Cooking time: 10 minutes
In total: 25 minutes
List of items needed to prepare a dish.
200 grams of rice that has been cooked.
1 egg
Oil made from olives, for cooking in hot oil.
Half of an onion, diced.
1 carrot, cut into small pieces.
1 tablespoon of regular flour
2 tablespoons of Parmesan cheese
Add salt and black pepper according to your preference.
A bit of crushed red pepper
Bread crumbs, for covering.
Instructions
Make the rice mixture.
Put 200g of cooked rice in a bowl.
Add one egg to the rice and mix it thoroughly.
Cook the vegetables in a pan with a little oil.
Warm a little olive oil in a pan on medium heat.
Put the diced onion in the pan and cook for 2 minutes, stirring occasionally.
Put the diced carrot in and cook for 3-5 more minutes, stirring.
Move the cooked vegetables to the bowl with the rice.
Mix the ingredients.
Put one tablespoon of all-purpose flour and two tablespoons of Parmesan cheese into the bowl.
Add salt, black pepper, and a little bit of crushed red pepper.
Stir everything together until it is completely mixed.
Shape and cover the burger patties.
Put bread crumbs on a plate.
Shape the rice mixture into balls using a spoon or your hands, then press each ball to make a flat patty.
Cover each patty with bread crumbs evenly by rolling them. Keep doing it until you have used all the mixture.
Cook the burgers in a pan.
Warm up olive oil in a pan on medium heat.
Put the breaded patties in the pan and cook for 3-5 minutes on each side, turning them occasionally until they are golden brown and crispy.
Wait on people at a restaurant or other establishment.
After frying, take the patties out of the pan and put them on a plate with a paper towel to soak up extra oil.
Heat it up and eat it!
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