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This Boston Cream Cake with a twist is a quick and indulgent dessert that’s perfect for any occasion. With layers of moist cake, pastry cream and chocolate ganache, it offers all the fun of a classic pie in a simplified version.
Ingredients
For the Cake
1 box (430 g) yellow cake mix (or homemade vanilla cake)
Ingredients needed according to the box (often: eggs, water and oil)
For the Pastry Cream Filling
1 box (96 g) vanilla instant pudding mix
2 cups (500 ml) cold milk
For the Chocolate Ganache
1 cup (250 ml) heavy cream
170 g semi-sweet chocolate chips
Instructions
1. Baking the Cake
Preheat the oven to 175°C (350°F).
Grease and flour a 23 x 33 cm rectangular mold.
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