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Pinto Beans Ham Hocks Cornbread And Pickled Onions

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Tips for Success
  • Beans: For the best flavor, let the beans simmer slowly. This allows the ham hocks to infuse the beans with a rich, smoky flavor.
  • Cornbread: For an authentic Southern touch, bake the cornbread in a preheated cast-iron skillet. This gives it a wonderfully crispy edge.
  • Pickled Onions: Make these a day ahead. They get better as they sit, developing a more profound pickled flavor.
Storing and Leftovers
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