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Your heavenly pineapple cake is aptly named, it has everything to seduce: soft, fruity and easy to prepare. Here is the beautifully written recipe and a few tips to make this dessert even more sublime:
Ingredients
Cake base :
1 can of sliced pineapple (or 1 fresh pineapple)
150 g sugar
150 g flour
3 eggs
100 g melted butter
1 sachet of baking powder
1 pinch of salt
1 teaspoon vanilla extract
For additional flavors (optional) :
50 g grated coconut
1 tablespoon of rum
Instructions
1. Prepare the ingredients
Preheat your oven to 180°C (350°F).
Drain the pineapple slices, reserving about 100 ml of the juice (to flavor the dough).
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