ADVERTISEMENT

Pickled Beets

ADVERTISEMENT

Directions:

Scrub the beets and trim the tops to 1 inch. Place the beets in a Dutch oven and add water to cover. Bring to a boil. Reduce heat; simmer, covered, for 25-30 minutes or until tender. Remove from water and cool. Peel the beets and slice; place in a bowl and set aside.

In a small saucepan, combine vinegar, sugar, cloves, allspice, and salt. Bring to a boil and boil for 5 minutes.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Pour the vinegar mixture over the beets. Refrigerate for at least 1 hour. Drain before serving.

Enjoy these beautifully colored and flavorful pickled beets as a delicious side dish or a tasty addition to your favorite salads!

 

 

Leave a Comment