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Rinse and Dry
After soaking, rinse the potatoes thoroughly with clean water.
Pat them dry with a kitchen towel or paper towels to remove excess moisture.
Fry the Potatoes
Heat oil in a deep pan or fryer to about 350°F (175°C).
Fry the potato strips in batches to avoid overcrowding. Cook until golden and crispy.
Season and Serve
Remove the fries and place them on paper towels to drain any extra oil.
Sprinkle with salt while theyâre still hot and serve immediately.
Conclusion
This vinegar-soaking method guarantees perfectly crispy French fries every time. Pair them with your favorite dips or enjoy them plainâeither way, theyâre delicious! Try this recipe, and youâll never look back.