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Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
For the Filling:
1 cup heavy cream
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
For the Pecan Topping:
1 cup pecans, chopped
1/4 cup unsalted butter
1/2 cup brown sugar
1/4 cup heavy cream
Pinch of salt
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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