Peach Cobbler Pound Cake

A warm, buttery aroma fills the kitchen as you prepare an easy Peach Cobbler Pound Cake. The inspiration for this recipe comes from a desire to combine the best of both worlds: the comforting taste of a traditional cobbler and the irresistible texture of a moist sponge cake.
Every bite is a heavenly experience, with the perfect balance of sweetness and warmth. If you are a fan of peach desserts or just enjoy a delicious homemade cake, you definitely need to try this recipe.

Ingredients:
 1 1/2 cups unsalted butter
 2 cups sugar
 3 tablespoons brown sugar
 4 eggs, separated
 1 teaspoon vanilla extract
 3/4 cup brandy peach
 1/4 cup Buttermilk
 3 cups All-Purpose Flour
 1 teaspoon Baking Powder
 1/2 teaspoon Salt
 3 1/2 teaspoons Cinnamon
 1 teaspoon Walnut Butternut
 2 cans (15 oz each) sliced ​​peaches strong syrup, drained

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How to Make Peach Cobbler Pound Cake:

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