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Ingredients
510g (18oz) Semi-Sweet Chocolate Chips
57g (2oz) Unsalted Butter, Cubed
1 Teaspoon Vanilla Extract
397g (14oz) Sweetened Condensed Milk (1 Can)
1/4 Teaspoon Salt
Instructions
Add the chocolate chips, butter, and sweetened condensed milk to a microwave-safe bowl.
Microwave on 50% power for 30 seconds. Stir well after microwaving.
Continue microwaving in 30 second bursts on 50% power, stirring very well after each burst, until the chocolate and butter are just melted when stirred, about 1-2 minutes total.
Once melted, add the vanilla and salt. Stir until fully incorporated.
At this point the fudge will still look chunky and unappetizing. Continue microwaving on 50% power in 30 second bursts, stirring very thoroughly after each burst, until the fudge is smooth, shiny, and has a pudding-like texture, about 1 minute longer.
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