Pancakes Recipe

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Welcome to a recipe for Classic Pancakes, a breakfast favorite that is light, fluffy, and delicious. These pancakes are quick to make and perfect for a weekend breakfast or brunch. Follow this detailed guide to create perfect pancakes every time.

Ingredients:

Before we start, let’s gather all the necessary ingredients for the pancakes.

• For the Pancakes:
• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk (whole, low-fat, or non-dairy)
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Optional Toppings:
• Fresh fruits (berries, bananas, etc.)
• Maple syrup
• Whipped cream
• Chocolate chips
• Nuts
• Butter

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