ADVERTISEMENT

Pancakes filled with savory ingredients in Chinese style

ADVERTISEMENT

Chinese-Style Savory Pancakes are a delicious twist on traditional pancakes, packed with flavorful fillings like vegetables, meats, and seasonings. These pancakes, often similar to Chinese-style scallion pancakes or stuffed savory crepes, make for a hearty meal or snack. Here’s a recipe for savory Chinese-style pancakes filled with a tasty combination of ingredients.

Chinese-Style Savory Pancakes Recipe
Ingredients:
For the Pancake Batter:
1 cup all-purpose flour
1/2 cup water (more if needed)
1/4 teaspoon salt
1 large egg (optional for extra richness)
1 tablespoon vegetable oil for frying
For the Savory Filling:
1/2 cup finely chopped scallions (green onions)
1/2 cup finely shredded cabbage
1/4 cup grated carrots
1/4 cup finely diced mushrooms
1/2 cup cooked chicken or pork (shredded or finely diced)
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Chili flakes or a dash of Szechuan peppercorns (optional for spice)
Instructions:
Continued on the next page

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Leave a Comment