One-Pan Shrimp Fettuccine Alfredo

Certainly! Here’s a simple and delicious recipe for One-Pan Shrimp Fettuccine Alfredo that you can make in just one pan, making both cooking and cleanup a breeze. This dish combines the creamy, cheesy goodness of Alfredo sauce with succulent shrimp, all served over tender fettuccine pasta. Perfect for a weeknight dinner or when you want to impress your guests without spending hours in the kitchen.

Ingredients:
1 tablespoon olive oil
1 pound (about 450g) shrimp, peeled and deveined
Salt and pepper, to taste
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
8 ounces (about 225g) fettuccine pasta
1 cup freshly grated Parmesan cheese
2 tablespoons unsalted butter
1/4 cup chopped fresh parsley (optional, for garnish)
Extra grated Parmesan cheese, for serving

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Read more on next page